Unlimited consumption of salt really reduces your life

Consumption of smaller amount of salt reduces opportunities of heart attack or impact, proves to be true data of the first long-term research of influence of salt on the health, spent during 15 years.

The results published in the British Medical Journal testify, that reduction of consumption of salt reduces risk of cardiovascular diseases. People, which fur-trees less salty food, had smaller arterial pressure, upon 25 % a smaller parameter of risk of cardiac arrest and on 20 % smaller - a parameter of risk of death.

Ellen Mason, the nurse from British fund Heart Foundation also marks, that consumption salt inhabitants of England it is excessively great, that affects on health of patients. The agency of Standards of the Foodstuffs (FSA) the Great Britain calls the food companies to lower amount of sodium in foodstuff on 25-35 % to reach an average level of consumption of salt 6 г instead of existing 9,5 %.

Conclusions of physicians, informs timesonline, the Salt Manufacturers Association calls in question. Nevertheless, doctors together with public organizations have already developed age specifications of consumption of salt which manufacturers are obliged to observe.